Chilling Out in the Gravetye Manor Gardens

My first visit to Gravetye Manor and their spectacular garden in June 2013 “Lupins and Alliums at Gravetye” created a lasting impression.  I love the naturalistic planting and the recreation of William Robinson’s style.  This is thanks to Tom Coward, head gardener, and his team.   Since that visit I have followed the garden on Facebook and Tom’s blog about the garden.

Last week there were some breathtaking photos on FB which gave me an overwhelming desire to visit again.  The garden is open to hotel guests, so we booked in for afternoon tea on Wednesday 24 September.   The late September weather was on our side, it was warm and despite a few ominous black clouds, which passed by quickly, the sky was a glorious blue – an ideal day.

Gravetye Manor has a way of making you feel very special.  The staff are friendly, helpful and like magic appear when you need them.  We were met in the car park, shown where to park, welcomed to Gravetye, taken into the hotel, and offered a map and shown the way into the garden.

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The first thing that struck me was the colour.   The formal garden was bursting with late flowering plants in autumnal colours and surprisingly some summer plants still looking healthy.  The dahlias were breathtaking.

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As we wandered around,  I could feel a sense of tranquillity descend upon me.  Tables and chairs were strategically placed  and it was clear that guests had taken advantage of chilling out in the garden.

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When we walked through to the patio area at the side of the house, we remarked on the tables set for tea and agreed what a lovely way to spend an afternoon, looking down to the lake and beyond.

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Below the formal garden is a path with a long border bursting with cosmos, verbena bonariensis and asters.

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At the top of the hill is a large, incredibly well stocked and cared for kitchen garden set out with circular paths.  We stood here for a while just to listen to the birds singing to each other.  It was truly magical, no other sounds or noise to invade the stillness and peace to spoil the moment.

The vegetables were stunning and so healthy.   The purple kale was feet high, the brussel sprouts impressive and as for the pumpkin patch – well!  The kitchen garden is built on the side of a hill so there is quite a slope.

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We were about to leave the kitchen garden when we stopped to talk to a charming and helpful gardener to have a discussion about asparagus.  I now know a little more about how to grow asparagus.

Then we walked back down the hill to the hotel for tea.

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Imagine our delight when we were shown to one of the tables we had seen earlier outside.  Tea arrived with hot sausage rolls, a delicious selection of sandwiches, warm scones and cakes, some of which we took home in a box.

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There is something wonderful about the late afternoon light which we absorbed as we sat there drinking Earl Grey and eating salmon sandwiches.  The sun was still warm and I was feeling calm and at peace with myself looking over the lake and trees bathed in the evening sun.

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Thank you Gravetye Manor for such a delightful afternoon.  I will certainly visit again.

Gravetye Manor is in East Grinstead, West Sussex. The garden is open to hotel and restaurant guests. Pre-booked tours of the garden are available for small groups. Contact the reception team on 01342 810567 for further information.  Check out their website http://www.gravetyemanor.co.uk

© Hurtlingtowards60 and Hurtled to 60 and Now Beyond ©AarTeePhotography Unauthorized use and/or duplication of this material without express and written permission from this blog’s author is strictly prohibited

 

 

Lupins and Alliums at Gravetye Manor, East Grinstead

Gravetye Manor is a country house hotel deep in the Sussex countryside. The garden is open for all residents, those who visit just for a meal and pre-booked tours. We went for afternoon tea on Saturday. The sky was grey and the clouds looked as though rain was being threatened. It stayed away fortunately and we went into the garden after our sandwiches, scones duly heaped with cream and jam and cake.

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The house and garden were originally bought in 1884 by William Robinson, a professional gardener and botanist. He encouraged naturalised planting and was against the formal Victorian garden, he loved herbaceous borders with perennial planting. The garden is now under the exceptional care of Tom Coward, head gardener, who used to be part of the team at Great Dixter. He has brought the Dixter ethos of continuous planting to Gravetye.

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Our visit saw purple alliums of different sizes, statuesque lupins, colourful ladybird poppies, orlaya and apricot lupins.

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There was also an abundance of beautiful bearded iris, mixed in amongst the allium.

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The iris were also impressive in another bed further along in the main garden, known as the Flower Garden. Here they were planted with white lupins.

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To the left of the Flower Garden is a pergola with white Wisteria and pale blue bearded iris. Our walk was not hampered by the strong wind, but it did make taking photos difficult, as you can see from the Wisteria below.

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The other side of the pergola was a large bed of allium, underplanted with nepeta. The alliums were just going over but it was clear that in earlier weeks this would have been a breathtaking sight.

DSC_0233 (1024x683)We headed up the hill towards the Kitchen Garden by way of the Azalea Bank, the croquet lawn and the Woodland Garden.

The Kitchen Garden is on a grand scale, with cutting flowers for the hotel mixed in with vegetables and fruit for the restaurant. As we entered through the gates the first sight is a corner bed of white lupins and ladybird poppies.

DSC_0252 (1024x683)This part of the garden is on a slope with a circular path running around it and a central path which is, at the moment, edged with poppies.

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Leaving the Kitchen Garden we went down the hill through the Woodland Garden towards the greenhouses. Here you can see all the renovation work being undertaken on the Victorian greenhouses. They were packed with plants waiting to go out and seedlings in readiness for the continuous planting, the canas and dahlias were obviously the next to be moved into the flower beds.

Then the sun came out!

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We wandered back through the Flower Garden, now bathed in sunshine. We saw Tom (and his dog) working and stopped for a chat. I toyed with the idea of asking him if I could take their photo but decided against it, shame really I now wish I had asked.

DSC_0261 (1024x683)Gravetye Manor is in East Grinstead, West Sussex. The garden is open to hotel and restaurant guests. Pre-booked tours of the garden are available for small groups. Contact the reception team on 01342 810567 for further information. Further information can be found on their website http://www.gravetyemanor.co.uk