My Perfect Meal

Post a Day 2011 came up with this topic suggestion which has inspired me.  Describe a perfect meal. What will you eat? Who is there? Are you outside, or inside with a view? A view of what? It can be an imagined place and meal, or a real experience you want to have someday.

A perfect meal depends on where you are and who you are with, but not always, in my opinion, the food you eat, although that goes a long way to add to the event.  My favourite place to eat is outside on my patio, so for this reason I have chosen to describe a perfect romantic meal.

The patio is south-facing and after a long hot day, it is a tranquil place to sit and absorb the surroundings.   Amongst the various pots, there is an Castor Oil plant tucked in the top corner of the house, and white Japanese Anemones, an Olive tree, Oleander, together with Jasmine, flank the house wall.   Montbretia, Fuchsia, Choisya, Philadelphus and a Compassion Rose produce a blaze of colour on the other side.  All this creates a tropical air and in the warmth of the evening the heady perfume wafts around.  As the sun goes down, so the solar lights begin to brighten and candles add to the ambience.  I leave the kitchen door open and a selection of Diana Krall, Sade and Morcheeba is playing gently in the background.

I have difficulty in eating a large three course meal, these days, much preferring a starter (or sometimes two starters) and a dessert.  This does cause a dilemma for me, as I think a special meal should consist of three courses, eaten slowly throughout the evening.  I get around this problem by serving a light, delicate but delicious starter of home-grown tomatoes, beefsteak if possible, marinated in Olive Oil and sprinkled with chopped chives from the garden.

After a short interlude and a nice glass, or two, of Soave or Pinot Grigio,  I will serve chicken baked on a bed of butternut squash and chilli. This is a Jamie Oliver recipe and never fails.  The squash is finely sliced and placed around chicken breasts which have been tossed in sliced red chillies, fresh marjoram or oregano and plenty of fresh ground black pepper.  With double cream carefully poured around the squash, avoiding the chicken, seasoned with grated nutmeg and drizzled with olive oil, it will bake gently in the oven for 25 to 35 minutes.  I will bring it to the table on my favourite large white plates, accompanied by french beans from the garden.

If I was told I could only eat one thing, it would be blue cheese, such as St Agur, grapes and french bread, or crackers.   This is what comes next on the menu.  I love the combination of the taste of sweet grapes and the strong tang of St Agur.

If there is still room for more, then the final course will be vanilla ice cream with Amaretto poured over it, or a big bowl of fresh berries and creme fraiche.

There will be no shortage of wine, and if it is a really special romantic evening, then I will produce a bottle of the finest Verve Clicquot.

Ah! Who is here with me? Now that would be telling, is this real or a dream?


  1. This was written so well I could feel the warm air & smell the different fragrances in your garden.Your meal sounds perfect & served at the perfect speed, slowly. I feel a deep sigh coming on!



  2. My husband served cold rice pudding for my birthday breakfast ‘because it is meant to be like that’. There was blueberry jam on top. It was perfect because he had cooked it. (He’d thought of it too.)



  3. What a lovely idea to imagine a perfect meal! I savored every last drop of food and wine as you served all your courses. Besides the good food, your atmosphere sounds so pleasant and relaxing.


  4. Sounds delicious, but I am surprised a gardener would choose a meal with things from different seasons, for me all my favourite meals are those made with vegetables and fruit from the garden that are only with us for a short time. Maybe my favourite kind of cooking (but then that’s not what you were writing about) is using gluts from the garden when you can be really expansive. Your venue looks perfect – when can I come? Christina


    • You would be welcome anytime Christina. Most of my gardening is flowers and shrubs with only a small patch of veg and no fruit,- no gluts to deal with sadly. The raspberries canes are new so will give a harvest next year, the dessert will then be berries from the garden! I have never tried growing butternut squash and don’t have chickens, wouldn’t that be a fantastic homegrown meal. The tomatoes, chives and beans are all growing now though.


  5. Simply, a meal where you know it means everything to those you prepared it for that you put that food on the table against despite what you were up against and they love you for it…


Comments are closed.